Inspired by https://www.loveandlemons.com/easy-peanut-noodles/ This is a super forgiving recipe. You’ll notice I didn’t use mushrooms, which I’m am not fond of, nor eggplant, which I didn’t have on hand, and it still came out great. You’ll find this recipe is easy to personalize, and a tasty, fast option for drop-in guests!
Peanutbutter Lettuce Cups
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